SGS-E21OPS-28 / SGS-E210PS-50

—— Features

1. Pure Ice Production · Safe and Hygienic The spray-ice system features a closed-loop ice-making process in which water is sprayed upward from the bottom into the ice chamber, where it freezes at an ambient temperature of –25°C. This ensures the hygienic quality, purity, and transparency of the ice, producing robust, crystal-clear ice cubes.
2. Space-saving · Elegant and stylish The refrigerant boasts an extremely low global warming potential, significantly reducing energy consumption. An intelligent control system automatically optimizes energy use during the ice-making process, thereby lowering operational costs. The compact unit design is compatible with most under-counter bar applications, maximizing space efficiency and freeing up more room for bar operations.
3. Easy to maintain · Stable and durable The front-mounted cooling system is designed for easy maintenance and cleaning. This design not only enhances the machine’s heat dissipation efficiency but also significantly simplifies routine maintenance tasks. Users can perform standard inspections and necessary cleaning with ease, without requiring complex procedures or specialized tools. As a result, the equipment can be brought back online more quickly, reducing downtime caused by maintenance.
4. Versatile Compatibility · Wide Range of Applications The equipment is characterized by flexibility and multi-functionality, meeting the needs of various applications.
It can seamlessly integrate into any setting—whether a Western restaurant, bar, café, convenience store, or hotel—while delivering stable, reliable service. Its intuitive operation ensures even non-professionals can quickly get up to speed, guaranteeing uninterrupted and efficient ice supply.