Classification:
Food truck design
Inquiry—— Features
Food truck design concept: In terms of spatial layout, we uphold a free and open attitude. eachEach equipment is equipped with a power connection. Then we made a reasonable arrangement The location of the equipment and the order according to the production process to create the most suitable The area of work and operation. All areas are convenient for bar staff to wear. To provide guests with a cup of coffee quickly. In addition, the bar also pays attention to saving resources and storage. Design of lockersThe use and the position of the sink greatly save the production of confusion and so on.
—— Description
Ice Maker
Commercial Refrigerator
Display Cabinet
Ice cream cabinets
Customized
Commercial lce Maker
Customised products
—— The company strictly in accordance with the customer's confirmation of the requirements of the drawings, such as factory reasons for products and drawings do not match the factory to arrange for re-production, and bear the return freight.
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2 Hengmao rd, Fangqiao street, Fenghua district, Ningbo, Zhejiang, China 315502
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