Which type of ice machine is more suitable for supermarkets?

Now the market sells a very large variety of ice machine, which is common ice ice shape is snowflake type, block ice type, flake ice type and so on. We usually often see ice machine in the milk tea shop, the supermarket is more suitable for which kind of ice machine? Here we follow Ningbo Grant Refrigeration Equipment Manufacturing Co!

       Ice in the supermarket is mainly used for seafood, aquatic products and poultry preservation role. So when we choose, we definitely need to choose according to the characteristic performance of each kind of ice machine.

Advantages and disadvantages of the flake ice machine:
       Flake ice machine does not need crushed ice, the flake ice produced can be used directly, so the flake ice machine is more energy efficient. Flake ice machine occupies a small area, is 1/3 of the block ice machine, so the ice machine by the small and medium-sized supermarkets trust the equipment. However, the ice sheet of the ice machine is thinner, so it melts faster than the block ice machine. If the supermarket to use as much as possible to choose a large amount of ice production ice machine, so that the amount of melted ice can be replenished in a timely manner.
Advantages and disadvantages of block ice machine:

       Block ice machines are more expensive, compared to flake ice machines. The ice produced by our block ice machine can not be used directly, you need to use the ice crusher to break the crushed ice first, and then placed in the supermarket freezer for refrigeration. The advantage is that the block ice hardness is not easy to melt, but the whole equipment occupies a large space, so the supermarket is not recommended to buy and use.